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    ow they are classified.

    Semi-Sweet Chocolate - Made from unsweetened chocolate (cho

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    Many different types of chocolate are available for consumption, but what is the real difference between them? Chocolates are classified by the percentage of cocoa in the mix and the other ingredients that are included. Some chocolates are only suitable for cooking, while others are made for immediate consumption. Below are the edible variations and how they are classified.

    Semi-Sweet Chocolate - Made from unsweetened chocolate (choc

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    ference between them? Chocolates are classified by the percentage of cocoa in the mix and the other ingredients that are included. Some chocolates are only suitable for cooking, while others are made for immediate consumption. Below are the edible variations and how they are classified.

    Semi-Sweet Chocolate - Made from unsweetened chocolate (cho

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    d the other ingredients that are included. Some chocolates are only suitable for cooking, while others are made for immediate consumption. Below are the edible variations and how they are classified.

    Semi-Sweet Chocolate - Made from unsweetened chocolate (cho

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    Semi-Sweet Chocolate - Made from unsweetened chocolate (cho

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    ow they are classified.

    Semi-Sweet Chocolate - Made from unsweetened chocolate (chocolate liquor), but with the addition of sugar, cocoa butter, lecithin and vanilla mixed in. Semi-sweet chocolate must contain at least 35% unsweetened chocolate, and typically is less than 50%.

    Dark Chocolate - The rules regarding classification of chocolate in this category vary throughout the world. However, the one constant is that this type of

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